Summer Squash Carpaccio and Shaved Cheese Salad

Name: Summer Squash Carpaccio and Shaved Cheese Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters lightly packed baby arugula; 1 teaspoon Thai or Vietnamese fish sauce; 12 larges fresh mint leaves, coarsely chopped; 1 small garlic clove, minced; 0 teaspoons About each kosher salt and pepper; 2 Tbsps lemon juice; 3 Tbsps extra-virgin olive oil; 3 Tbsps pine nuts; 57 grams aged sheeps-milk cheese; 454 grams zucchini, preferably both green and yellow, 4 to 5 in. long

Summer Squash Carpaccio and Shaved Cheese Salad requires about 30 minutes from start to finish. For $1.3 per serving, you get a side dish that serves 4. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 207 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of lightly baby arugula, pine nuts, aged sheep's-milk cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Heat oven to 35

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Oven

Toast pine nuts in a pie pan until golden, shaking occasionally, 5 to 8 minutes; set aside.

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Pine Nuts

Toast

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Pie Form

Combine lemon juice, garlic, and fish sauce in a large bowl.

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Lemon Juice

Fish Sauce

Garlic

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Bowl

Whisk in oil.

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Cooking Oil

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Whisk

Add salt and pepper to taste.

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Salt And Pepper

Trim ends from zucchini. With a cheese plane or mandoline, shave zucchini thinly lengthwise.

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Zucchini

Cheese

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Mandoline

Mix zucchini in bowl with dressing.

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Zucchini

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Bowl

Let stand 5 minutes to soften.

Add arugula and mint. With a cheese plane, shave as much cheese over salad as you like.

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Arugula

Cheese

Mint

Add 2 tbsp. pine nuts and toss.

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Pine Nuts

Add more salt and pepper to taste, then transfer to a platter.

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Salt And Pepper

Sprinkle with remaining 1 tbsp. pine nuts and serve immediately.

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Pine Nuts

*Such as Bellwether Farms' San Andreas or Pepato (CA), Black Sheep Creamery's Tin Willow Tomme (WA), or Sally Jackson Cheeses' Sheep Milk Tomme (WA).

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Sheep Milk

Equipment

Ingredients

Servings:

473milliliters

lightly packed baby arugula 1teaspoon

Thai or Vietnamese fish sauce 12larges

fresh mint leaves, coarsely chopped 1small

garlic clove, minced 0teaspoons

About each kosher salt and pepper 2Tbsps

lemon juice 3Tbsps

extra-virgin olive oil 3Tbsps

pine nuts 57grams

aged sheep's-milk cheese 454grams

zucchini, preferably both green and yellow, 4 to 5 in. long

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.