Summer Squash And Red Quinoa Salad With Walnuts

Name: Summer Squash And Red Quinoa Salad With Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 Tbsps finely grated Parmesan plus 1/4 cup shaved with a peeler; 118 milliliters flat-leaf parsley leaves; 59 milliliters fresh basil leaves, torn; 2 teaspoons kosher salt plus more for seasoning; 2 Tbsps fresh lemon juice; 1 teaspoon finely grated lemon zest; 6 Tbsps extra-virgin olive oil; 118 milliliters red or other quinoa, rinsed in a fine-mesh sieve, drained; 1 Tbsp Sherry vinegar; 454 grams assorted summer squash; 118 milliliters walnuts, toasted

Summer Squash And Red Quinoa Salad With Walnuts might be just the side dish you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 6. One serving contains 273 calories, 5g of protein, and 22g of fat. The Fourth Of July will be even more special with this recipe. If you have kosher salt, flat-leaf parsley leaves, summer squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.