Summer Salad with Asiago, Pears, and Cashews

Name: Summer Salad with Asiago, Pears, and Cashews
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters shaved Asiago cheese; 1 Tbsp balsamic vinegar; 118 milliliters cashew halves and pieces; 1 teaspoons Dijon mustard; 142 grams bag mixed spring greens; 2 teaspoons honey; 59 milliliters olive oil; 1 medium ripe pear, thinly sliced; 0 teaspoons pepper; 0 teaspoons salt

Summer Salad with Asiago, Pears, and Cashews might be just the side dish you are searching for. One serving contains 243 calories, 6g of protein, and 19g of fat. This recipe serves 5. This recipe covers 7% of your daily requirements of vitamins and minerals. Only It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of olive oil, balsamic vinegar, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes.