Name: Summer Rolls With Marinated Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings DIPPING SAUCE; 79 milliliters mint or basil leaves, coarsely chopped; 2 Tbsps sweet asian chili sauce; 118 milliliters chopped cilantro leaves; 1 teaspoons grated fresh ginger; 2 teaspoons reduced-sodium soy sauce; 355 milliliters thinly sliced napa cabbage; 85 grams buckwheat noodles; 1 red bell pepper, thinly sliced into 2 pieces; 12 round rice paper wrappers (8 diam); 2 Tbsps unsalted roasted peanuts, chopped (optional); 2 scallions, sliced; 2 teaspoons toasted sesame oil; 3 servings SUMMER ROLLS; 340 grams teriyaki marinated tofu, cut into strips; 1 Tbsp water; 1 Tbsp rice or white wine vinegar

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Summer Rolls With Marinated Tofu

Need Head to the store and pick up round rice paper wrappers, buckwheat noodles, ginger, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 10 minutes.