Summer Pepper Salad

Name: Summer Pepper Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pints cherry tomatoes, halved; 1 small cucumber, peeled and thinly sliced; 1 Tbsp chopped fresh basil; 3 garlic cloves, minced; 1 small green pepper, julienned; 0 teaspoons pepper; 1 small red onion, sliced into rings; 118 milliliters red wine vinegar; 1 teaspoons salt; 1 teaspoon sugar; 79 milliliters vegetable oil

Summer Pepper Salad might be just the side dish you are searching for. This recipe makes 4 servings with 206 calories, 2g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cucumber, sugar, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.

Ingredients you will need

Yellow Pepper