Summer Peach And Balsamic Pizza

Name: Summer Peach And Balsamic Pizza
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters balsamic vinegar; 118 milliliters coarsely chopped basil; 227 grams fresh mozzarella, sliced or grated; 57 grams soft goat cheese, crumbled; 2 Tbsps olive oil; 4 peaches, pitted and thinly sliced; 1 batch pizza dough (use your favorite recipe)

Summer Peach And Balsamic Pizza might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains around 33g of protein, 35g of fat, and a total of 834 calories. Several people really liked this Mediterranean dish. A mixture of balsamic vinegar, peaches, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

237milliliters

balsamic vinegar 118milliliters

coarsely chopped basil 227grams

fresh mozzarella, sliced or grated 57grams

soft goat cheese, crumbled 2Tbsps

olive oil 4

peaches, pitted and thinly sliced 1

batch pizza dough (use your favorite recipe)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.