Summer Pasta Salad

Name: Summer Pasta Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 510 grams tuna; 2 stalks celery, diced small; 454 grams elbow macaroni (or other small pasta, shells, radiatore, bowties); 1 teaspoon garlic powder; 4 hardboiled egg, chopped; 3 dashes hot sauce (we like franks red hot); 1 teaspoon lemon juice; 4 Tbsps mayonnaise (or more to taste); 1 small onion, diced small; 1 teaspoon seasoning salt; 1 Tbsp sweet pickle relish

You can never have too many main course recipes, so give Summer Pasta Salad a try. This recipe serves 8. One portion of this dish contains about 30g of protein, 14g of fat, and a total of 436 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of sauce, tuna, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing The Fourth Of July will be even more special with this recipe. It is a good option if you're following a dairy free and pescatarian diet.