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Summer Olive Pizza

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Summer Olive Pizza

Summer Olive Pizza

Summer Olive Pizza might be just the main course you are searching for. One serving contains 678 calories, 31g of protein, and 40g of fat. This recipe serves 3. If you have olive oil, flour tortillas, tomatoes, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
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OvenOven
2
Bring a saucepan of water to a boil. Boil tomatoes for about 5 minutes, then remove from the pan, and drop into a bowl of cold water. Peel, and cut in half.
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TomatoTomato
WaterWater
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Sauce PanSauce Pan
BowlBowl
Frying PanFrying Pan
3
Place tomato halves cut side up onto a baking sheet.
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TomatoTomato
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Baking SheetBaking Sheet
4
Drizzle with olive oil, and season with salt, pepper and tarragon to taste. Reserve 1 teaspoon of tarragon for later.
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Olive OilOlive Oil
TarragonTarragon
PepperPepper
SaltSalt
5
Bake for 12 minutes in the preheated oven. Meanwhile, combine the beans and mushrooms in the container of a food processor or blender, and process until smooth. Set aside in a small dish.
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MushroomsMushrooms
BeansBeans
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BlenderBlender
6
Heat 1 tablespoon of olive oil in a skillet over medium heat.
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Olive OilOlive Oil
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7
Add the garlic, and cook stirring until fragrant.
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GarlicGarlic
8
Add the bean and mushroom paste, and stir to blend. When the tomatoes are done, place them into the food processor, and process for about 10 seconds. The tomatoes should not become a paste, but more of a pulp. Stir the tomatoes into the skillet a little bit at a time, and season with poultry seasoning and the remaining teaspoon of tarragon.
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Poultry SeasoningPoultry Seasoning
MushroomsMushrooms
TarragonTarragon
TomatoTomato
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Frying PanFrying Pan
9
Heat through.
10
Place tortillas into the oven, and cook for about 1 minute, or until slightly hardened.
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TortillaTortilla
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OvenOven
11
Remove from the oven, and place on a baking sheet.
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Baking SheetBaking Sheet
OvenOven
12
Spread some sauce onto the browned side of each tortilla, sprinkle with olive slices, and cover generously with shredded mozzarella cheese.
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Shredded MozzarellaShredded Mozzarella
TortillaTortilla
SauceSauce
OlivesOlives
13
Bake for 3 to 5 minutes in the preheated oven, or until cheese is melted and the edges are lightly browned. Cool for a few minutes, then cut into quarters and serve.
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CheeseCheese
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OvenOven
DifficultyMedium
Ready In30 m.
Servings3
Health Score26
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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