Summer Layered Chicken Salad

Name: Summer Layered Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 510 grams packages each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups); 1 teaspoon Dijon mustard; 1 clove garlic, finely chopped; 113 grams cup crumbled Gorgonzola cheese (about; 113 grams cup pecan halves; 3 Tbsps red wine vinegar; 2 liters torn romaine lettuce (from 1 head); 1 teaspoons salt; 710 milliliters quart fresh strawberries, quartered; 2 Tbsps sugar; 79 milliliters olive or vegetable oil

Summer Layered Chicken Salad is It will be a hit at your The Fourth Of July event. Head to the store and pick up chicken breast strips, torn romaine lettuce, gorgonzola cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.