Summer Harvest Chicken-Potato Salad

Name: Summer Harvest Chicken-Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters thinly sliced celery; 473 milliliters cut-up cooked chicken breast; 118 milliliters plain fat-free yogurt; 227 grams fresh green beans, trimmed, cut into 1-inch pieces (about 2 cups); 1 Tbsp prepared horseradish; 1 Dash pepper; 79 milliliters fat-free ranch dressing; 454 grams medium red potatoes , cut into 3/4-inch cubes; 0 teaspoons salt

Summer Harvest Chicken-Potato Salad might be just the main course you are searching for. This recipe makes 4 servings with 301 calories, 21g of protein, and 13g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have salt, potatoes, ranch dressing, and a few other ingredients on hand, you can make it. To use up the fat-free plain yogurt you could follow this main course with the Very Berry Yogurt as a dessert. From preparation to the plate, this recipe takes about 30 minutes. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free diet.