Summer Farro Zucchini Salad With Burrata

Name: Summer Farro Zucchini Salad With Burrata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 25 larges 25 basil leaves (about 1 large bunch), cut into a chiffonade; 1 ball fresh burrata, cut into 1/4? chunks; 1 liters cooked farro, cooled; 1 null juice of lemon; 237 milliliters olive oil; 6 servings pepper, to taste; 59 milliliters red wine vinegar; 2 teaspoons salt, plus more to taste; 473 milliliters diced fresh tomatoes; 710 milliliters finely diced raw zucchini (about 1 large)

Summer Farro Zucchini Salad With Burrata might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 216 calories, 4g of protein, and 5g of fat each. 5 people found this recipe to be tasty and satisfying. It is perfect for The Fourth Of July. A mixture of basil leaves, burrata, farro, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.