Summer Bagels

Name: Summer Bagels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings optional but lovely: sliced avocado, sprouts, sliced white peaches, sliced apple, chopped garden herbs; 4 dashes 4-7 generous dashes of fine black pepper + 2-3 pinches of salt; 1 juicy lemon + pinch of zest; 1 slice tomato and onion, herb salad mix, bagels (of course), fine black pepper - garnish: slices of lemon (from the other half); 237 milliliters raw cashews; 177 milliliters soy milk (plain or vanilla - see below); 237 milliliters raw walnuts

Summer Bagels is a gluten free and vegan main course. One serving contains 1328 calories, 35g of protein, and 121g of fat. This recipe serves 2. This recipe covers 44% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up soy milk, lemon zest, walnuts, and a few other things to make it today. To use up the raw cashews you could follow this main course with the Banana, Coconut, And Cashew-cream Tart as a dessert. From preparation to the plate, this recipe takes about 45 minutes.