Sumac Eggplant Chips With Yoghurt

Name: Sumac Eggplant Chips With Yoghurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 12 baby eggplant (aubergine), thinly sliced lengthways; 140 grams ½ thick natural yoghurt and lemon wedges, to serve; 80 milliliters cup olive oil; 2 teaspoons sumac

Sumac Eggplant Chips With Yoghurt might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 713 calories, 14g of protein, and 43g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sumac, natural yoghurt and lemon wedges, olive oil, and a few other things to make it today.