Sukhothai Pad Thai

Name: Sukhothai Pad Thai
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 4 eggs; 473 milliliters fresh bean sprouts; 118 milliliters chopped fresh chives; 2 teaspoons minced garlic; 355 milliliters ground peanuts; 1 lime, cut into wedges; 1 Tbsp paprika; 340 grams package dried rice noodles; 2 teaspoons salt; 59 milliliters soy sauce; 2 Tbsps tamarind pulp; 340 grams package firm tofu, cut into 1/2 inch strips; 118 milliliters vegetable oil; 118 milliliters distilled white vinegar; 118 milliliters white sugar; 2 Tbsps white sugar; 2 teaspoons ground, dried oriental radish

Sukhothai Pad Thai requires around 30 minutes from start to finish. One portion of this dish contains about 18g of protein, 35g of fat, and a total of 788 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a reasonably priced recipe for fans of Asian food. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up paprika, distilled vinegar, tofu, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

To prepare Pad Thai sauce: In a medium saucepan over medium heat, blend sugar, vinegar, soy sauce and tamarind pulp.

Ingredients you will need

Tamarind Pulp

Soy Sauce

Vinegar

Sauce

Sugar

Equipment you will use

Sauce Pan

To make Pad Thai: Soak rice noodles in cold water until soft; drain. In a large skillet or wok over medium heat, warm oil and add garlic and eggs; scramble the eggs.

Ingredients you will need

Rice Noodles

Garlic

Water

Egg

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add tofu and stir until well mixed; add noodles and stir until cooked.

Ingredients you will need

Pasta

Tofu

Stir in Pad Thai sauce, 1 1/2 tablespoons sugar and 1 1/2 teaspoons salt. Stir in peanuts and ground radish.

Ingredients you will need

Peanuts

Radish

Sauce

Sugar

Salt

Remove from heat and add chives and paprika.

Ingredients you will need

Paprika

Chives

Serve with lime and bean sprouts on the side.

Ingredients you will need

Bean Sprouts

Lime

Equipment

Sauce Pan

Frying Pan

Wok

Ingredients

Servings:

eggs 473milliliters

fresh bean sprouts 118milliliters

chopped fresh chives 2teaspoons

minced garlic 355milliliters

ground peanuts 1

lime, cut into wedges 1Tbsp

paprika 340grams

package dried rice noodles 2teaspoons

salt 59milliliters

soy sauce 2Tbsps

tamarind pulp 340grams

package firm tofu, cut into 1/2 inch strips 118milliliters

vegetable oil 118milliliters

distilled white vinegar 118milliliters

white sugar 2Tbsps

white sugar 2teaspoons

ground, dried oriental radish

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.