Sugarless Pumpkin Pie

Name: Sugarless Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pumpkin puree; 2 eggs; 9 inches pastry for a 9 inch single crust pie; 118 milliliters dry milk powder; 0 teaspoons freshly grated nutmeg; 3 teaspoons pumpkin pie spice; 0 teaspoons salt; 79 milliliters artificial sweetener; 355 milliliters water

Sugarless Pumpkin Pie is a vegetarian recipe with 8 servings. One serving contains 92 calories, 4g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pumpkin puree, artificial sweetener, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk; mix until smooth and creamy.

Ingredients you will need

Pumpkin Pie Spice

Sugar Substitute

Canned Pumpkin

Water

Egg

Milk

Salt

Pour filling into a unbaked pie shell. Grate nutmeg over filling.

Ingredients you will need

Unbaked Pie Crust

Nutmeg

Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.

Equipment you will use

Oven