Sugared Walnuts

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Sugared Walnuts

Sugared Walnuts

Sugared Walnuts is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 8 servings. This side dish has 385 calories, 7g of protein, and 29g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, walnut halves, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Spread walnuts in a single layer on a baking sheet.
Ingredients you will need
WalnutsWalnuts
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
2
Bake at 350° for 5 minutes or until heated through. Cover and keep warm.
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OvenOven
3
In a large heavy saucepan, combine the sugar, coffee, cinnamon and salt. Bring to a boil over medium heat. Cook, without stirring, until a candy thermometer reads 250° (hard-ball stage).
Ingredients you will need
CinnamonCinnamon
CoffeeCoffee
CandyCandy
SugarSugar
SaltSalt
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Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
4
Remove from the heat; stir in vanilla.
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VanillaVanilla
5
Add warm walnuts; toss to coat.
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WalnutsWalnuts
6
Pour into a greased 15-in. x 10-in. x 1-in. pan; separate with a fork. Cool. Store in an airtight container in the refrigerator.
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings8
Health Score12
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