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Sugared Pecans

Sugared Pecans
Sugared Pecans is a gluten free, dairy free, fodmap friendly, and vegetarian side dish. One serving contains 369 calories, 4g of protein, and 33g of fat. This recipe serves 10. If you have firmly brown sugar, egg white, pecan halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Whisk egg white until foamy; add pecans, and stir until evenly coated.
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Egg WhitesEgg Whites
PecansPecans
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WhiskWhisk
2
Stir together sugars; sprinkle over pecans. Stir gently until pecans are evenly coated.
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PecansPecans
3
Spread pecans in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
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PecansPecans
SpreadSpread
JellyJelly
RollRoll
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Aluminum FoilAluminum Foil
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4
Bake at 350 for 18 to 20 minutes or until pecans are toasted and dry, stirring once after 10 minutes.
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5
Remove from oven, and let cool 30 minutes or until completely cool.
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OvenOven
6
Note: Store pecans in a zip-top plastic freezer bag at room temperature up to 3 days or freeze up to 3 weeks.
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PecansPecans
DifficultyEasy
Ready In10 m.
Servings10
Health Score21
Dairy FreeGluten FreeLow FodmapVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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