Sugared Curry Pecans
Sugared Curry Pecans is a gluten free, dairy free, and vegetarian recipe with 9 servings. One serving contains 279 calories, 3g of protein, and 25g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of sugar, curry powder, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an affordable recipe for fans of Indian food. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In a large microwave-safe bowl, combine the first six ingredients; microwave, uncovered, on high for 15 seconds.
Add pecans; toss to coat.
Microwave, uncovered, 3-4 minutes longer or until lightly browned, stirring after each minute.
Spread onto waxed paper to cool.
Sprinkle with salt. Store in an airtight container.
Recommended wine: Riesling, Gewurztraminer, Chenin Blanc
Asian can be paired with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Schmitt Sohne Relax Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
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Schmitt Sohne Relax Riesling
Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.