Sugared Cream Scones

Name: Sugared Cream Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 473 milliliters all-purpose flour; 2 Tbsps granulated sugar, plus extra for sprinkling; 237 milliliters heavy cream, very cold; 1 teaspoons kosher salt; 6 Tbsps cold unsalted butter

Sugared Cream Scones might be just the Scottish recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 40g of fat, and a total of 612 calories. Head to the store and pick up kosher salt, butter, heavy cream, and a few other things to make it today. It works best as a morn meal, and is done in approximately 45 minutes. It is a good option if you're following a vegetarian diet.