Sugared Cardamom Pears
Sugared Cardamom Pears might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 372 calories, 3g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanillan ice cream, madagascar vanillan extract, salt, and a few other things to make it today.
Watch how to make this recipe.
In a skillet over medium-high heat, add the butter. As the butter melts and begins to foam, add the Bosc pears. Cook for 2 to 3 minutes until they begin to soften.
Add the brown sugar and stir to incorporate the sugar mixture, evenly coating the pears. Stir in the salt, cardamom, and vanilla extract, and continue to stir until the liquid becomes syrupy.
Transfer to a serving bowl and serve over vanilla ice cream garnished with crystallized ginger.