Sugared Cardamom Pears

Name: Sugared Cardamom Pears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Bosc pears, peeled, cored, cut into 8ths; 59 milliliters brown sugar; 4 Tbsps butter; 4 servings Crystallized ginger, for garnish; 0 teaspoons ground cardamom; 1 pinch Pinch salt; 1 teaspoon Madagascar vanilla extract; 4 servings Vanilla ice cream, for serving

Sugared Cardamom Pears might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 372 calories, 3g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanillan ice cream, madagascar vanillan extract, salt, and a few other things to make it today.

Instructions

Watch how to make this recipe.

In a skillet over medium-high heat, add the butter. As the butter melts and begins to foam, add the Bosc pears. Cook for 2 to 3 minutes until they begin to soften.

Ingredients you will need

Bosc Pear

Butter

Equipment you will use

Frying Pan

Add the brown sugar and stir to incorporate the sugar mixture, evenly coating the pears. Stir in the salt, cardamom, and vanilla extract, and continue to stir until the liquid becomes syrupy.

Ingredients you will need

Vanilla Extract