Sugar & Spice Duck

Name: Sugar & Spice Duck
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beef broth; 2 Tbs black peppercorns; 1 teaspoon canola oil; 473 milliliters chicken stock; 6 servings Truffled white corn polenta with kale for serving (see related recipe at left); 237 milliliters dried figs, roughly chopped; 6 boneless Peking duck breast halves, each 6 to 8 oz; 1 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 6 servings Kosher salt and freshly ground pepper, to taste; 6 servings Olive oil for brushing; 59 milliliters rice wine vinegar; 1 star anise; 2 teaspoons sugar; 1 small yellow onion, thinly sliced

Sugar & Spice Duck might be just the main course you are searching for. One serving contains 606 calories, 52g of protein, and 27g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up kosher salt and pepper, chicken stock, canolan oil, and a few other things to make it today. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert.