Sugar Snap Salad

Name: Sugar Snap Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 2 Tbsps coarsely chopped fresh mint; 8 servings Kosher salt; 1 Tbsp (or more) fresh lemon juice; 3 Tbsps extra-virgin olive oil; 170 grams bunch radishes (about , trimmed, thinly sliced; 113 grams ricotta salata or feta, crumbled; 680 grams sugar snap peas, trimmed, stringed, cut in half on diagonal; 1 teaspoons sumac plus more for garnish; 1 teaspoon white wine vinegar

Sugar Snap Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 112 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have lemon juice, sugar snap peas, radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.