Sugar-Roasted Plums with Balsamic and Rosemary Syrup

Name: Sugar-Roasted Plums with Balsamic and Rosemary Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 10 black peppercorns; 2 kilograms 12 small unpeeled plums (about; 8 fresh rosemary sprigs, divided; 6 Tbsps sugar, divided; 1 vanilla bean, split; 118 milliliters water

Need a gluten free and vegan side dish? Sugar-Roasted Plums with Balsamic and Rosemary Syrup could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 190 calories. Head to the store and pick up balsamic vinegar, peppercorns, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine water, vinegar, 4 tablespoons sugar, and peppercorns, stirring with a whisk until sugar dissolves. Scrape seeds from vanilla bean; add seeds and bean to vinegar mixture.

Ingredients you will need

Vanilla Bean

Peppercorns

Vinegar

Seeds

Sugar

Water

Equipment you will use

Whisk

Place plums in a 13 x 9-inch baking dish.

Ingredients you will need

Plum

Equipment you will use

Baking Pan

Pour vinegar mixture over plums. Nestle 2 rosemary sprigs around plums into vinegar mixture.

Ingredients you will need

Rosemary

Vinegar

Plum

Sprinkle evenly with 2 tablespoons sugar.

Ingredients you will need

Sugar

Bake at 400 for 20 minutes or until plums are tender (skin will begin to split on some plums).

Ingredients you will need

Plum

Equipment you will use

Oven

Remove plums with a slotted spoon to a serving platter. Strain vinegar mixture into a small nonaluminum saucepan; discard solids. Bring vinegar mixture to a boil. Reduce heat to medium-high; cook until reduced to 3/4 cup (about 5 minutes).

Ingredients you will need

Vinegar

Plum

Equipment you will use

Slotted Spoon