Sugar-Glazed Ham
Sugar-Glazed Ham could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 14. One portion of this dish contains about 31g of protein, 12g of fat, and a total of 361 calories. This recipe from Taste of Home requires brown sugar, mustard, cider vinegar, and ham. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. If you like this recipe, you might also like recipes such as Brown Sugar and Balsamic Glazed Pork Loin, Brown sugar & Spice Sugar cookie frogs, and Agave Glazed Carrots.
Instructions
Score ham about 1/2-in. deep with a sharp knife.
Place ham on a rack in a shallow baking pan.
Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 140°.
In a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes.