Sugar Free Blueberry Coffee Cake

Name: Sugar Free Blueberry Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 414 milliliters fresh or frozen blueberries; 355 milliliters malitol brown sugar substitute; 118 milliliters butter, softened; 3 eggs; 177 milliliters flour; 2 teaspoons ground cinnamon; 237 milliliters milk; 355 milliliters granular sucrolose sweetener (such as Splenda®); 1 teaspoon vanilla extract

Sugar Free Blueberry Coffee Cake requires about 55 minutes from start to finish. This recipe serves 15. One serving contains 195 calories, 2g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of eggs, ground cinnamon, malitol brown sugar substitute, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced morn meal. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute.

Ingredients you will need

Sugar Substitute

Vanilla

Butter

Egg

Milk

Equipment you will use

Bowl

Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries.

Ingredients you will need

Baking Powder

Blueberries

All Purpose Flour

Spread evenly in the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly.

Ingredients you will need

Sugar Substitute

Cinnamon

Butter

All Purpose Flour

Equipment you will use

Bowl

Sprinkle over the top of the cake.

Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.

Equipment you will use

Toothpicks