Sugar Cookie Truffle Cups

Name: Sugar Cookie Truffle Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 85 grams semisweet baking chocolate; 59 milliliters butter; 340 grams cups dark chocolate chips; 1 egg; 177 milliliters heavy whipping cream; 1 Tbsp shortening; 1 pouch Betty sugar cookie mix

Sugar Cookie Truffle Cups might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 144 calories. This gluten free recipe serves 24. It is perfect for Christmas. Head to the store and pick up semisweet baking chocolate, butter, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 375F. Lightly spray 24 mini muffin cups with cooking spray.

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Cooking Spray

Equipment you will use

Muffin Liners

Oven

In medium microwavable bowl, microwave semisweet baking chocolate and shortening on High until smooth and melted.

Ingredients you will need

Unsweetened Baking Chocolate

Shortening

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Microwave

Bowl

Pour onto ungreased cookie sheet. Using spatula, smooth chocolate into a thin layer; set aside to harden.

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Chocolate

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Baking Sheet

Spatula

In large bowl, mix Cookie Cup ingredients until a crumbly dough forms. Shape dough into small balls; place each into muffin cup.

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Dough

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Bowl

Bake 10 to 11 minutes or until set and very light golden brown (dough will puff slightly). Using end of rolling pin handle or spoon, press indentation in center of each cookie to form cup. Cool completely in pan, about 15 minutes.

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Dough

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Rolling Pin

Oven

Frying Pan

Remove cookie cups from muffin cups to cooling rack.

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Wire Rack

Muffin Liners

Meanwhile, to make curly chocolate shavings, use metal spatula to scrape a thin layer of chocolate from metal cookie sheet by sliding spatula edge quickly just under layer of hardened chocolate.

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Chocolate Shavings