Sugar Coated Pecans
Sugar Coated Pecans might be just the side dish you are searching for. This recipe makes 3 servings with 1309 calories, 15g of protein, and 109g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, ground cinnamon, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.
Instructions
Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
Add pecans to egg whites, stir to coat the nuts evenly.
Remove the nuts, and toss them in the sugar mixture until coated.
Spread the nuts out on the prepared baking sheet.
Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.