Sugar Coated Pecans

Sugar Coated Pecans
Sugar Coated Pecans might be just the side dish you are searching for. This recipe makes 3 servings with 1309 calories, 15g of protein, and 109g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, ground cinnamon, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
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Baking SheetBaking Sheet
OvenOven
2
In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
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Egg WhitesEgg Whites
CinnamonCinnamon
SugarSugar
WaterWater
SaltSalt
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3
Add pecans to egg whites, stir to coat the nuts evenly.
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Egg WhitesEgg Whites
PecansPecans
NutsNuts
4
Remove the nuts, and toss them in the sugar mixture until coated.
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SugarSugar
NutsNuts
5
Spread the nuts out on the prepared baking sheet.
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SpreadSpread
NutsNuts
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Baking SheetBaking Sheet
6
Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings3
Health Score26
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