Sugar and Spice Cookies

Name: Sugar and Spice Cookies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 50
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 220 grams packed brown sugar; 114 grams softened butter; 1 egg; 219 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 pinch ground cloves; 0 teaspoons ground nutmeg; 1 teaspoons vanilla extract

Sugar and Spice Cookies might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 50 calories, 1g of protein, and 2g of fat per serving. This recipe serves 50. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up vanillan extract, ground cinnamon, ground nutmeg, and a few other things to make it today.

Instructions

Mix the flour, the baking powder, cinnamon, nutmeg, and cloves together in a bowl.

Ingredients you will need

Baking Powder

Cinnamon

Clove

Nutmeg

All Purpose Flour

Equipment you will use

Bowl

Cream the butter and brown sugar together with an electric mixer in a large bowl until smooth; beat the egg and vanilla extract into the butter mixture.

Ingredients you will need

Vanilla Extract

Brown Sugar

Butter

Cream

Egg

Equipment you will use

Hand Mixer

Bowl

Add the flour mixture in small amount to the butter mixture, beating each addition until blended. Form the dough into a ball, wrap with plastic wrap, and refrigerate at least 1 hour or up to 3 days.

Ingredients you will need

Butter

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.

Equipment you will use

Baking Sheet

Oven

Roll the dough out on a floured work surface with a rolling pin to about 1/8-inch thickness.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Cut with 2-inch cookie cutters. Arrange the cut cookies onto the prepared baking sheets.

Ingredients you will need

Equipment you will use

Cookie Cutter

Baking Sheet

Bake in the preheated oven until the edges begin to brown, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 220grams

packed brown sugar 114grams

softened butter 1

egg 219grams

all-purpose flour 1teaspoon

ground cinnamon 1pinch

ground cloves 0teaspoons

ground nutmeg 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Taittinger Taittinger Collection by Sebastiao Salgado. Reviewers quite like it with a 5 out of 5 star rating and a price of about 320 dollars per bottle.

Taittinger Taittinger Collection by Sebastiao Salgado

Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.