Sue's Mexican Table Salsa

Name: Sue's Mexican Table Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Mexican
Ingredients: 1 dried ancho chile; 10 dried new mexico chiles; 3 dried guajillo chilies; 59 milliliters finely chopped cilantro; 10 dried arbol chiles; 3 cloves garlic; 1 fresh habanero pepper, seeded and minced; 2 fresh jalapeno peppers, seeded and minced; 2 Tbsps fresh lime juice; 59 milliliters red wine vinegar; 2 teaspoons salt, to taste; 1 larges sweet onion, coarsely chopped; 946 milliliters boiling water

Sue's Mexican Table Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 154 calories, 6g of protein, and 2g of fat per serving. This recipe serves 3. Head to the store and pick up wine vinegar, new mexico chiles, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

dried ancho chile 10

dried new mexico chiles 3

dried guajillo chilies 59milliliters

finely chopped cilantro 10

dried arbol chiles 3cloves

garlic 1

fresh habanero pepper, seeded and minced 2

fresh jalapeno peppers, seeded and minced 2Tbsps

fresh lime juice 59milliliters

red wine vinegar 2teaspoons

salt, to taste 1larges

sweet onion, coarsely chopped 946milliliters

boiling water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.