Succotash With Baby Squash, Fava Beans, Sweet Corn And Pancetta

Name: Succotash With Baby Squash, Fava Beans, Sweet Corn And Pancetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 237 milliliters corn kernels (about 2 cobs of corn, kernels removed); 59 milliliters fava beans, blanched and peeled; 1 jalapeno, seeded and chopped; 59 milliliters pancetta, chopped into lardons; 1 pinch pinch of pimenton (smoked parprika); 118 milliliters red onion, peeled and chopped; 4 servings salt & pepper to taste; 473 milliliters baby squash, thinly quartered

You can never have too many side dish recipes, so give Succotash With Baby Squash, Fav From preparation to the plate, this recipe takes around 30 minutes. It is a very budget friendly recipe for fans of Southern food. Head to the store and pick up baby squash, pancetta, jalapeno, and a few other things to make it today.

Ingredients

Servings:

237milliliters

corn kernels (about 2 cobs of corn, kernels removed)59milliliters

fava beans, blanched and peeled 1

jalapeno, seeded and chopped 59milliliters

pancetta, chopped into lardons 1pinch

pinch of pimenton (smoked parprika)118milliliters

red onion, peeled and chopped 4servings

salt & pepper to taste 473milliliters

baby squash, thinly quartered

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.