Stuffed tomatoes

Stuffed tomatoes
If you have roughly 30 minutes to spend in the kitchen, Stuffed tomatoes might be a spectacular dairy free, lacto ovo vegetarian, and vegan recipe to try. This side dish has 87 calories, 3g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires tomatoes, thyme, chive, and garlic clove. Users who liked this recipe also liked A Stuffed Picnic: Tunan and Artichoke Stuffed Tomatoes, Red Pepper, Fetan and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples, Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs), and Stuffed Tomatoes.

Instructions

1
A big platter of these tomatoes goes well with grilled meat or fish, or serve them as a starter with cured meats and crusty bread.
Ingredients you will need
Crusty BreadCrusty Bread
TomatoTomato
FishFish
MeatMeat
2
Heat oven to 200C/fan 180C/gas
Equipment you will use
OvenOven
3
Toast the bread, then remove the crusts and break it up into the food processor to make crumbs.
Ingredients you will need
BreadBread
ToastToast
Equipment you will use
Food ProcessorFood Processor
4
Add the thyme, chives or parsley, oil and garlic, then pulse briefly to mix.
Ingredients you will need
ParsleyParsley
ChivesChives
GarlicGarlic
ThymeThyme
Cooking OilCooking Oil
5
Halve the tomatoes and put in one layer in a shallow ovenproof dish.
Ingredients you will need
TomatoTomato
6
Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top.
Ingredients you will need
MustardMustard
SpreadSpread
7
Bake for 15-20 mins until the topping is crunchy and lightly browned.
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings4
Health Score13
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