Stuffed Tenderloin Roast with Currant Sauce

Name: Stuffed Tenderloin Roast with Currant Sauce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters beef broth; 1 kgs beef tenderloin; 118 milliliters crumbled blue cheese; 2 Tbsps butter; 59 milliliters finely chopped dried cranberries; 1 Tbsp dried parsley; 118 milliliters dry bread crumbs; 1 teaspoons minced garlic; 237 milliliters finely chopped mushrooms; 1 Tbsp olive oil; 1 teaspoons onion powder; 59 milliliters finely chopped pistachio nuts; 237 milliliters currant jelly; 8 servings salt to taste; 0 teaspoons seasoned salt; 237 milliliters Merlot wine

Stuffed Tenderloin Roast with Currant Sauce might be just the side dish you are searching for. This recipe serves 8. One serving contains 667 calories, 30g of protein, and 40g of fat. Head to the store and pick up olive oil, bread crumbs, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Melt 2 tablespoons butter in a skillet. Cook and stir mushrooms and garlic in melted butter until tender, about 3 minutes.

Ingredients you will need

Mushrooms

Butter

Garlic

Equipment you will use

Frying Pan

Remove skillet from heat.

Equipment you will use

Frying Pan

Mix bread crumbs, blue cheese, pistachio nuts, cranberries, parsley, onion powder, and seasoned salt into the mushroom mixture.

Ingredients you will need

Pistachio Nuts

Seasoned Salt

Breadcrumbs

Onion Powder

Blue Cheese

Cranberries

Mushrooms

Parsley

Cut a long slice lengthwise down the center of the tenderloin to within 1/2 inch of the other side. Spoon stuffing into the slice and fold meat around the stuffing. Secure tenderloin closed with kitchen string.

Ingredients you will need

Stuffing

Meat

Equipment you will use

Kitchen Twine

Brush olive oil over the tenderloin; sprinkle with salt. Put tenderloin in a roasting pan.

Ingredients you will need

Olive Oil

Salt

Equipment you will use

Roasting Pan

Roast in preheated oven until an instant-read thermometer reads 140 degrees F (60 degrees C), 35 to 40 minutes. Cover beef loosely with aluminum foil and rest meat 15 minutes before slicing.

Ingredients you will need

Beef

Meat

Equipment you will use

Aluminum Foil

Kitchen Thermometer

Oven

As the beef roasts, stir currant jelly, Merlot wine, beef broth, and 2 tablespoons butter together in a saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until thick and syrupy, 35 to 40 minutes.

Ingredients you will need

Beef Broth