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Stuffed Sweet Potatoes

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Stuffed Sweet Potatoes

Stuffed Sweet Potatoes

You can never have too many side dish recipes, so give Stuffed Sweet Potatoes a try. This recipe serves 24. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 133 calories. If you have bread crumbs, ground cinnamon, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Whisk eggs and cinnamon in shallow bowl until blended.
Ingredients you will need
CinnamonCinnamon
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
2
Mix potatoes, 1 cup bread crumbs, cheese and baking powder until blended. Shape into 24 (1-1/2-inch) balls. Dip, 1 at a time, in egg mixture, then roll in remaining bread crumbs until evenly coated.
Ingredients you will need
Baking PowderBaking Powder
BreadcrumbsBreadcrumbs
PotatoPotato
CheeseCheese
RollRoll
DipDip
EggEgg
3
Heat oil in large saucepan on medium-high heat. Carefully add potato balls, in batches; cook 3 min. or until golden brown.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
4
Remove from saucepan with slotted spoon; drain on paper towels.
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Sauce PanSauce Pan
5
Serve warm.
DifficultyHard
Ready In25 m.
Servings24
Health Score5
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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