Stuffed Sweet Onions

Stuffed Sweet Onions
Stuffed Sweet Onions might be a good recipe to expand your side dish repertoire. This recipe serves 4. One serving contains 382 calories, 12g of protein, and 21g of fat. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes. If you have zucchini, bread crumbs, garlic clove, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Stuffed Sweet Onions, Stuffed Sweet Onions, and Stuffed Sweet Onions.

Instructions

1
Peel onions and cut a 1/4-in. slice from the top and bottom. Carefully cut and remove the center of each onion, leaving a 1/2-in. shell; chop removed onion.
Ingredients you will need
OnionOnion
2
In a large skillet, saute the zucchini, garlic and chopped onions in oil until tender and juices are reduced. Stir in the basil, thyme, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ZucchiniZucchini
GarlicGarlic
OnionOnion
BasilBasil
ThymeThyme
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Remove from the heat. Stir in the bread crumbs, bacon and Parmesan cheese. Fill onion shells with zucchini mixture.
Ingredients you will need
ParmesanParmesan
BreadcrumbsBreadcrumbs
ZucchiniZucchini
Pasta ShellsPasta Shells
BaconBacon
OnionOnion
4
Place in a greased 3- or 4-qt. slow cooker.
Equipment you will use
Slow CookerSlow Cooker
5
Add broth to the slow cooker. Cover and cook on low for 4-5 hours or until onions are tender.
Ingredients you will need
OnionOnion
BrothBroth
Equipment you will use
Slow CookerSlow Cooker
DifficultyExpert
Ready In4 hrs, 45 m.
Servings4
Health Score9
Dish TypesSide Dish
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