Stuffed Sweet Onions
Stuffed Sweet Onions might be a good recipe to expand your side dish repertoire. This recipe serves 4. One serving contains 382 calories, 12g of protein, and 21g of fat. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes. If you have zucchini, bread crumbs, garlic clove, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Stuffed Sweet Onions, Stuffed Sweet Onions, and Stuffed Sweet Onions.
Peel onions and cut a 1/4-in. slice from the top and bottom. Carefully cut and remove the center of each onion, leaving a 1/2-in. shell; chop removed onion.
In a large skillet, saute the zucchini, garlic and chopped onions in oil until tender and juices are reduced. Stir in the basil, thyme, salt and pepper.
Remove from the heat. Stir in the bread crumbs, bacon and Parmesan cheese. Fill onion shells with zucchini mixture.
Place in a greased 3- or 4-qt. slow cooker.
Add broth to the slow cooker. Cover and cook on low for 4-5 hours or until onions are tender.