Stuffed Summer Squash di Alici

Name: Stuffed Summer Squash di Alici
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 8 fillets anchovy fillets; 8 fillets anchovy fillets anchovy fillets; 4 slices good rustic bread or two cups prepared coarse bread crumbs; 6 cloves garlic, minced; 59 milliliters milk (for soaking anchovies if necessary); 4 servings good quality olive oil; 118 milliliters parmesan cheese, grated; 2 Tbsps chopped italian parsley; 1 teaspoon red pepper flakes; 4 servings salt and pepper; 1 large shallot, minced large shallot, minced; 1 large shallot, minced; 237 milliliters whole milk ricotta cheese; 6 smalls round summer squash small round summer squash; 1 teaspoon colatura di alici

Stuffed Summer Squash di Alici might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 516 calories, 23g of protein, and 37g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have shallot, parsley, shallot, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a pescatarian diet.

Instructions

Pre-heat oven to 350 FStart by cutting off a little lid and hollowing out each of my squash.

Ingredients you will need

Squash

Equipment you will use

Oven

Heat 2 tablespoons olive oil in a sautÃ© pan set over medium hr=eat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the interior flesh, shallots, garlic, 1 teaspoon of red pepper flakes, and the prepared anchovies.If you can find salt-packed as opposed to oil-packed anchovies try and get them. The salt-packed variety needs to be soaked to remove the salt and reconstitute them somewhat. I often do this in milk. Cook this mixture 6-8 minutes until the anchovies practically disintegrate into the vegetables. To this mixture add chopped parsley and freshly toasted coarse breadcrumbs.

Ingredients you will need

Anchovies