Stuffed Summer Squash

Name: Stuffed Summer Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 x carrot, grated; 1 stalk celery, chopped; 1 x egg, lightly beaten; 2 servings Extra olive oil (for sprinkling); 2 Tbsps chopped fresh parsley; 340 grams ground veal; 2 Tbsps olive oil; 118 milliliters ricotta cheese; 2 servings Salt and pepper, to taste; 1 x shallot, finely chopped; 4 x round summer squash; 59 milliliters water (for the pan)

Stuffed Summer Squash might be just the side dish you are searching for. This recipe covers 48% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 720 calories, 48g of protein, and 50g of fat per serving. This recipe serves 2. It is perfect for The Fourth Of July. Head to the store and pick up carrot, shallot, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.