Stuffed Summer Squash

Name: Stuffed Summer Squash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters about fresh breadcrumbs; 1 garlic clove, minced; 59 milliliters about grated Swiss or Gruyere cheese (optional, and substitute any cheese — I used Manchego because it was handy); 1 serving herbs such as parsley, thyme or sage, chopped; 2 Tbsps olive oil; 1 small medium onion, chopped; 1 serving salt and pepper; 2 summer squashes (preferably ones with rounder shapes so as to stuff more easily)

Stuffed Summer Squash might be just the side dish you are searching for. One portion of this dish contains about 23g of protein, 42g of fat, and a total of 709 calories. This recipe serves 1. It is perfect for The Fourth Of July. A mixture of herbs such as parsley, summer squashes, small-medium onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 35 minutes.