Stuffed Squash Blossoms With Sweet Saffron Rice
You can never have too many side dish recipes, so give Stuffed Squash Blossoms With Sweet Saffron Rice a try. This gluten free and vegan recipe serves 4. One serving contains 474 calories, 10g of protein, and 8g of fat. Head to the store and pick up squash blossoms, harissa cashew cheese mixture, jasmine rice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.