Stuffed Squash Blossoms With Sweet Saffron Rice

Name: Stuffed Squash Blossoms With Sweet Saffron Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps EVOO; 1 Tbsp garlic powder; 473 milliliters jasmine white rice; 3 Tbsps maple syrup; 3 Tbsps nutritional yeast; 4 servings optional: cayenne mixed into the nutritional yeast coating for extra spicy blossoms; 237 milliliters harissa (or plain) cashew soft cheese mixture; 1 teaspoon saffron; 2 Tbsps herbed citrus sea salt; 8 mediums squash blossoms, rinsed; 946 milliliters water; 4 servings finish with salt and pepper

You can never have too many side dish recipes, so give Stuffed Squash Blossoms With Sweet Saffron Rice a try. This gluten free and vegan recipe serves 4. One serving contains 474 calories, 10g of protein, and 8g of fat. Head to the store and pick up squash blossoms, harissa cashew cheese mixture, jasmine rice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.