Stuffed, Rolled Pork Tenderloin

Name: Stuffed, Rolled Pork Tenderloin
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 3
Cuisine: Global
Ingredients: 65 grams apple (½); 1 teaspoon balsamic vinegar; 1 bay leaf; 1 clove garlic; 2 teaspoons seedless jam; 1 teaspoon mustard; 1 Tbsp oil; 70 grams onion (½); 500 grams pork tenderloin; 125 milliliters red wine; 1 teaspoon thyme leaves; 15 grams unsalted butter; 150 milliliters chicken or vegetable stock

Stuffed, Rolled Pork Tenderloin is a gluten free main course. One serving contains 353 calories, 35g of protein, and 15g of fat. This recipe serves 3. Head to the store and pick up apple, balsamic vinegar, mustard, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 17 minutes.

Ingredients

Servings:

seedless jam 1teaspoon

mustard 1Tbsp

oil 70grams

onion (½)500grams

pork tenderloin 125milliliters

red wine 1teaspoon

thyme leaves 15grams

unsalted butter 150milliliters

chicken or vegetable stock

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Sur de los Andes Malbec with a 4.9 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.