Stuffed Roast Turkey Breast

Name: Stuffed Roast Turkey Breast
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 1 slice thick slice of bacon; 3 servings Butter, olive oil, OR bacon fat; 907 grams boneless turkey breast (about; 118 milliliters breadcrumbs; 3 Tbsps turkey or chicken stock (can sub water); 2 Tbsps chopped dried cranberries; 7 grams dried porcini mushrooms; 1 Tbsp flour; 1 Tbsp chopped parsley; 3 servings Poultry seasoning; 1 teaspoon minced sage; 3 servings Salt; 3 servings Salt and pepper; 59 milliliters minced shallot; 1 turkey wing (optional)

Stuffed Roast Turkey Breast might be just the main course you are searching for. This recipe serves 3. Watching your figure? This dairy free recipe has 589 calories, 81g of protein, and 17g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of cranberries, breadcrumbs, sage, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 1 hour.