Stuffed Pumpkin Dinner

Name: Stuffed Pumpkin Dinner
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 1 teaspoons cider vinegar; 57 grams finely chopped fully cooked ham; 237 grams cooked rice; 237 grams cooked rice; 237 grams cooked rice; 2 eggs, beaten; 1 garlic clove, minced; 1 small green pepper, chopped; 680 grams ground beef; 120 grams finely chopped onion; 1 teaspoon dried oregano; 1 teaspoons pepper; 2 kgs large pumpkin; 1 teaspoon salt, divided

Need a gluten free and dairy free main course? Stuffed Pumpkin Dinner could be an excellent recipe to try. This recipe serves 8. One serving contains 455 calories, 23g of protein, and 19g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of tomato sauce, eggs, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. L.D Stuffed Omelette - Breakfast, Lunch, Dinner, Simple Poached Egg Dinner, and Gluten Free Dinner Rolls.

Instructions

Wash pumpkin; cut a 6-in. circle around top stem.

Ingredients you will need

Pumpkin

Remove top and set aside; discard seeds and loose fibers from inside.

Ingredients you will need

Seeds

Place pumpkin in a large Dutch oven. Fill with boiling water to a depth of 6 in.; add 1/2 teaspoon salt. Cover and simmer for 30 minutes or until the pumpkin is almost tender but holds its shape. Carefully remove and drain well; pat dry.

Ingredients you will need

Pumpkin

Water

Salt

Equipment you will use

Dutch Oven

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain well. Cool slightly; place in a large bowl.

Ingredients you will need

Green Pepper