Stuffed Potato

Name: Stuffed Potato
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters leek (cooked); 237 milliliters onion (cooked); 118 milliliters part-skim mozzarella cheese; 3 larges potatoes , baked; 79 milliliters skim milk; 4 Tbsps light sour cream

You can never have too many side dish recipes, so give Stuffed Potato a try. This gluten free and vegetarian recipe serves 6. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 125 calories. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you have leek, onion, potatoes, and a few other ingredients on hand, you can make it.