Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters beef stock; 118 milliliters breadcrumbs; 2 Tbsps sauerkraut brine; 1 pinch Pinch cayenne; 113 grams cream cheese; 3 cloves garlic, minced; 227 grams ground beef; 237 milliliters mixed mushrooms, chopped; 2 Tbsps olive oil, plus more for drizzling; 2 portobello mushrooms, stemmed; 2 servings Salt and freshly ground black pepper; 59 milliliters sauerkraut; 1 shallot, minced

You can never have too many side dish recipes, so give Stuffed Portobello Mushrooms a try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 792 calories, 33g of protein, and 58g of fat each. From preparation to the plate, this recipe takes around 50 minutes. A mixture of ground beef, shallot, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat a skillet over medium heat and add the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and shallots to the skillet and saute until softened.

Ingredients you will need

Shallot

Garlic

Equipment you will use

Frying Pan

Add the ground beef and cook until browned, stirring occasionally.

Ingredients you will need

Ground Beef

Add the stock and simmer until the liquid is reduced.

Ingredients you will need

Stock

Add the chopped mushrooms and cook until softened.

Ingredients you will need

Mushrooms

Add 1 tablespoon salt, 1/2 teaspoon pepper, cayenne, sauerkraut and brine. Cook until all liquid is absorbed. Stir in all the cream cheese except 1 tablespoon.

Ingredients you will need

Cream Cheese

Sauerkraut

Ground Cayenne Pepper

Pepper

Brine

Salt

Preheat the broiler.

Equipment you will use

Broiler

Drizzle the mushroom caps with olive oil and stuff with the beef mixture.

Ingredients you will need

Olive Oil

Mushrooms

Beef

In a small bowl, combine the breadcrumbs, the remaining cream cheese and some salt and pepper. Divide the breadcrumb topping over the stuffed mushrooms and broil until bubbly, 3 to 4 minutes.

Ingredients you will need

Salt And Pepper