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Stuffed Portobello Mushrooms

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Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

You can never have too many side dish recipes, so give Stuffed Portobello Mushrooms a try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 792 calories, 33g of protein, and 58g of fat each. From preparation to the plate, this recipe takes around 50 minutes. A mixture of ground beef, shallot, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat a skillet over medium heat and add the olive oil.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add the garlic and shallots to the skillet and saute until softened.
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ShallotShallot
GarlicGarlic
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Frying PanFrying Pan
3
Add the ground beef and cook until browned, stirring occasionally.
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Ground BeefGround Beef
4
Add the stock and simmer until the liquid is reduced.
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StockStock
5
Add the chopped mushrooms and cook until softened.
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MushroomsMushrooms
6
Add 1 tablespoon salt, 1/2 teaspoon pepper, cayenne, sauerkraut and brine. Cook until all liquid is absorbed. Stir in all the cream cheese except 1 tablespoon.
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Cream CheeseCream Cheese
SauerkrautSauerkraut
Ground Cayenne PepperGround Cayenne Pepper
PepperPepper
BrineBrine
SaltSalt
7
Preheat the broiler.
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BroilerBroiler
8
Drizzle the mushroom caps with olive oil and stuff with the beef mixture.
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Olive OilOlive Oil
MushroomsMushrooms
BeefBeef
9
In a small bowl, combine the breadcrumbs, the remaining cream cheese and some salt and pepper. Divide the breadcrumb topping over the stuffed mushrooms and broil until bubbly, 3 to 4 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
BreadcrumbsBreadcrumbs
MushroomsMushrooms
Equipment you will use
BowlBowl
DifficultyHard
Ready In50 m.
Servings2
Health Score24
Dish TypesLunchMain CourseMain DishDinner
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