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Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms might be just the side dish you are searching for. One serving contains 148 calories, 10g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pepper, salt, panko breadcrumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Remove brown gills from the undersides of mushrooms using a spoon; discard gills.
Ingredients you will need
MushroomsMushrooms
3
Place mushrooms, gill sides down, on a foil-lined baking sheet coated with cooking spray. Broil the mushrooms for 5 minutes.
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Cooking SprayCooking Spray
MushroomsMushrooms
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
While mushrooms broil, combine the tomatoes, panko breadcrumbs, cheese, and chives.
Ingredients you will need
PankoPanko
MushroomsMushrooms
TomatoTomato
CheeseCheese
ChivesChives
5
Turn mushrooms over, and sprinkle evenly with salt and pepper. Divide tomato mixture evenly among mushrooms. Broil 5 minutes or until cheese melts.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
CheeseCheese
TomatoTomato
DifficultyMedium
Ready In45 m.
Servings4
Health Score12
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