Stuffed Pork Loin with Currant Sauce

Name: Stuffed Pork Loin with Currant Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium apple, peeled and finely chopped; 94 milliliters apple butter; 1 kgs boneless whole pork loin roast; 340 grams bulk pork sausage; 2 teaspoons cider vinegar; 1 Tbsp dried currants; 1 egg, beaten; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 2 Tbsps honey; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 340 milliliters red currant jelly; 0 teaspoons salt; 88 grams chopped walnuts, toasted

The recipe Stuffed Pork Loin with Currant Sauce can be made in approximately 1 hour and 30 minutes. This main course has 408 calories, 32g of protein, and 17g of fat per serving. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have pepper, cider vinegar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place walnuts in a food processor; cover and process until ground. Set aside.

Ingredients you will need

Walnuts

Equipment you will use

Food Processor

Cook the sausage, apple and garlic over medium heat in a large skillet until meat is no longer pink.

Ingredients you will need

Sausage

Garlic

Apple

Meat

Equipment you will use

Frying Pan

Drain; cool slightly. Stir in the ground walnuts, egg, parsley, salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

Walnuts

Egg

Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat. Starting at the center, split each half of roast horizontally to within 1/2 in. of edge. Open halves so roast lies flat. Cover with plastic wrap. Flatten to 1/2-in. thickness.

Ingredients you will need

Wrap