Stuffed Onions

Name: Stuffed Onions
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, cut crosswise into 1/2-inch pieces; 4 servings coarse salt and ground pepper; 2 Tbsps chopped flat-leaf parsley; 237 milliliters ounces gruyere (or swiss) cheese, shredded , plus more for garnish (optional); 118 milliliters reduced-sodium chicken broth; 2 slices white sandwich bread, torn into small pieces; 907 grams medium each) yellow onions, peeled and hollowed; insides chopped

Stuffed Onions might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 17g of protein, 20g of fat, and a total of 357 calories. From preparation to the plate, this recipe takes around 1 hour. If you have chicken broth, sandwich bread, flat-leaf parsley, and a few other ingredients on hand, you can make it.