Costa Rica Fish Tacos

Name: Costa Rica Fish Tacos
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 breadcrumbs; 0 cups soy oil; 1 teaspoon powdered cayenne pepper; 1 egg; 0 cups flour; 2 Tbsps coarsely chopped fresh cilantro; 2 cups finely sliced green cabbage; 2 servings a liberal amount of fresh ground black pepper; 1 Tbsp honey; 2 juice from half a lime; 0 cups Mayonnaise; 1 Tbsp olive oil; 1 teaspoon salt (to taste); 2 Tbsps soymilk (or regular); 1 large tilapia filet; 1 cup Warm water

The recipe Cost Head to the store and pick up mayonnaise, warm water, cabbage, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.

Ingredients

Servings:

breadcrumbs 0cups

soy oil 1teaspoon

powdered cayenne pepper 1

egg 0cups

flour 2Tbsps

coarsely chopped fresh cilantro 2cups

finely sliced green cabbage 2servings

a liberal amount of fresh ground black pepper 1Tbsp

honey 2

juice from half a lime 0cups

Mayonnaise 1Tbsp

olive oil 1teaspoon

salt (to taste)2Tbsps

soymilk (or regular)1large

tilapia filet 1cup

Warm water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.