Stuffed Mushrooms I
Stuffed Mushrooms I might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 139 calories, 10g of protein, and 9g of fat. This recipe serves 9. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of crab meat, garlic salt, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.
Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.
Whip the cream cheese until smooth.
In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture.
Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.
Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.