Stuffed Mushrooms I

Stuffed Mushrooms I
Stuffed Mushrooms I might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 139 calories, 10g of protein, and 9g of fat. This recipe serves 9. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of crab meat, garlic salt, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
OvenOven
2
Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.
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MushroomsMushrooms
Ground MeatGround Meat
3
Whip the cream cheese until smooth.
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Cream CheeseCream Cheese
4
In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture.
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Cream CheeseCream Cheese
CrabmeatCrabmeat
MushroomsMushrooms
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BowlBowl
5
Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.
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Garlic SaltGarlic Salt
MushroomsMushrooms
CheeseCheese
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Baking SheetBaking Sheet
6
Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.
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MushroomsMushrooms
CrabCrab
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OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In40 m.
Servings9
Health Score6
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