Stuffed Jack-O-Lantern Bell Peppers

Name: Stuffed Jack-O-Lantern Bell Peppers
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 bell peppers, any color; 118 milliliters chili sauce; 1 egg; 2 cloves garlic, minced; 454 grams ground beef; 1 small onion, chopped; 0 teaspoons pepper; 0 teaspoons salt; 1 small tomato, diced; 4 slices whole wheat bread, cubed; 3 Tbsps Worcestershire sauce; 59 milliliters prepared yellow mustard

Stuffed Jack-O-Lantern Bell Peppers might be just the side dish you are searching for. One serving contains 335 calories, 19g of protein, and 17g of fat. This dairy free recipe serves 6. Head to the store and pick up bell peppers, worcestershire sauce, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

Equipment you will use

Baking Pan

Oven

Lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.

Ingredients you will need

Worcestershire Sauce

Bread Cubes

Chili Sauce

Ground Beef

Mustard

Garlic

Pepper

Tomato

Onion

Salt

Egg

Equipment you will use

Bowl

Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean against each other.

Ingredients you will need

Stuffing