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Stuffed Iowa Chops

Stuffed Iowa Chops
Stuffed Iow It works well as a rather expensive side dish. If you have rubbed sage, canolan oil, milk, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Baked Stuffed Pork Chops, Pork chops stuffed with tomatoes and spinach, and Grilled Pineapple Pork Chops.

Instructions

1
Cut a pocket in each chop by slicing almost to the bone. In a large skillet, brown the chops in oil over medium heat.
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BoneBone
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Remove from the heat.
3
In a large bowl, combine the corn, apple, bread crumbs, parsley, onion, milk, salt, sage and pepper. Stuff into pork chops.
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BreadcrumbsBreadcrumbs
Pork ChopsPork Chops
ParsleyParsley
PepperPepper
AppleApple
OnionOnion
CornCorn
MilkMilk
SageSage
SaltSalt
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BowlBowl
4
Place in a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
5
Combine the sauce ingredients; pour half over the chops.
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SauceSauce
6
Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 160°, basting occasionally with remaining sauce.
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SauceSauce
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score18
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